Soul Cakes for Samhain
In Britain, the christianised version of this tradition entailed almsgiving to others as an act of virtue on behalf of the deceased – to alleviate their suffering in purgatory. These alms took the form not of cash for candles as in many Church sanctioned transferals of custom from the earlier pagan to later christian, but of cake. Bands of ‘soulers’ went from house to house singing ancient ‘souling’ rhymes; and small loaves, quickbreads or cakes were handed out to them to be eaten hot while saying a prayer for the departed. Even after the Reformation, when prayers were officially no longer thought necessary to ease the passage of souls to Heaven, the idea that the giving and receiving of food by the living somehow benefited or pleased the dead persisted, for ‘souling’ continued, although the souling rhymes became straight begging-songs.
Please good Missis, a soul-cake!
An apple, a pear, a plum, or a cherry,
Any good thing to make us all merry.
One for Peter, two for Paul
Three for Him who made us all.
How To Make a Soul Cake for Samhain;
1 stick of butter, softened
4 Tbs sugar
1 1/2 C flour
Cream together the butter and sugar. Use a flour sifter to add the flour to the bowl, and mix until it’s smooth. Divide the dough into two parts, and shape each half into a flat circle about half an inch thick. Put them on an ungreased baking sheet (baking stones are really nice for this) and poke lines with the tines of a fork, making eight separate wedges in each cake. Bake for 25 minutes or until light brown at 350 degrees.
Buttery Soul Cakes –
Two sticks butter, softened
3 1/2 C flour, sifted
1 C sugar
1/2 tsp. nutmeg & saffron
1 tsp each cinnamon & allspice
2 tsp malt vinegar
Cut the butter into the flour with a large fork. Mix in the sugar, nutmeg, saffron, cinammon and allspice. Lightly beat eggs, and add to flour mixture. Add malt vinegar. Mix until you have a stiff dough. Knead for a while, then roll out until 1/4″ thick. Use a floured glass to cut out 3″ circles. Place on greased baking sheet and bake 25 minutes at 350 degrees. Sprinkle with powdered sugar while the cakes are still warm.